Fiber Sorption and Its Impact on Food Paper Absorbency
One of the key factors that determines how well custom food wrapping paper works is something called fiber sorption. It’s the process…
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Blog
Tips, trends, and insights on custom packaging.
Parchment Paper vs Wax Paper: Know The Differences
Parchment paper is oven-safe and heat-resistant because it’s coated with silicone whereas wax paper has a wax coating that makes it suitable…
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Which Food Paper Is Ideal for Fast Food Wrapping?
You can simply use wax paper, greaseproof paper, kraft paper, and parchment paper. But you can’t use all these for all fast…
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Can Butcher Paper Go in the Oven?
Butcher paper is a popular tool in kitchens especially among BBQ enthusiasts and home cooks. But the question comes to mind is…
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Will Parchment Paper Burn in an Oven and a Microwave Oven?
Many home cooks wonder can parchment paper can actually catch fire, and is it safe to use in different cooking appliances? Or…
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Does Wax Paper Melt in the Oven? Uncovering the Truth for Safe Baking
Yes, it can melt in the oven and cause some serious unforeseen scenes. Numerous kitchen blogs on the internet suggest that using…
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What is Wax Paper Made of? Composition, Coatings, and Manufacturing Process
Wax paper is made of kraft paper that is lightweight with coatings such as paraffin wax, soybean wax, beeswax, microcrystalline wax, and…
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Can Deli Paper Go in the Oven?
Yes, but to some extent, as it depends on the coatings. If deli paper comes with certain wax coatings, then no, deli…
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Is Wax Paper Toxic or Not? What You Need to Know
Wax paper has been used in the kitchen for decades. It was first discovered for food wrapping in 1872. But its proper…
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